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Hot Turkey and Cheese Party Rolls!

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Hot Turkey and Cheese Party Rolls! These Hot Turkey and Cheese Party Rolls are an Easy Dinner Recipe or Party Appetizer for Tailgating or Game Day! The perfect bite sized snack for a crowd! Ingredients 1 8 oz. Tube of Crescent Roll Dough 12-16 Slices of Turkey (Deli Sliced) 12 Slices of Colby Jack Cheese 1 Stick of Butter Melted (½ cup) ¼ tsp. Garlic Powder 2 Tbsp. Chopped Parsley 1 tsp. Poppy Seed Instructions Roll out Crescent Roll Dough into 4 Rectangle shapes and press together the diagonal seam. On each rectangle place 3-4 slices of turkey and cheese. Roll up each rectangle (Roll from one short side to the next short side) and press together seam gently. (You will have 4 rolls at this point) Slice each roll into 3 pieces for a total of 12 rolls. Spray a 9x13 baking dish with cooking spray. Place rolls into a 9x13 baking pan. In a small bowl combine Butter, Garlic Powder & Parsley. Brush over Crescent Rolls and Sprinkle with Poppy Seed. Bake at 350 Degrees for 12-15 Minutes, un
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LAZY DAY SALSA

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LAZY DAY SALSA This perfectly scoopable Lazy Day Salsa is a classic tomato salsa that is whipped up in a flash (no chopping required). It is speckled with bits of onion, garlic, and cilantro for an extra freshness. This salsa is so easy you can make it in 10 minutes (it takes me 5) . The best part is, you can add it to left over chicken, burgers, casseroles and viola you have the perfect left over dinner. INGREDIENTS 1/4 medium white onion, peeled 2 tablespoons diced jalapenos (from a can) OR 1 medium fresh jalapeno, stem removed and halved 2 cloves garlic, peeled 1 (14.5 ounce) can Hunt's fire roasted diced tomatoes with garlic 1/2 fresh lime, juiced 1/2 teaspoon kosher salt 2 tablespoons fresh cilantro INSTRUCTIONS Add onion, jalapeno and garlic to the bowl of a food processor. Pulse until the bits are your desired size, about 5 or 6 times. Open cover, scrape down sides. Add remaining ingredients, pulse 1 or 2 times to combine. Transfer to a serving dish and serve immediately or
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OLIVE OIL BREAD DIP

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OLIVE OIL BREAD DIP The best olive oil dipping sauce for bread. Made with extra virgin olive oil, dried spices (or fresh herbs), lemon juice, and parmesan cheese, this Italian-restaurant style olive oil bread dip is guaranteed to impress INGREDIENTS If Using Dried Spices: ½ tablespoon dried basil ½ teaspoon dried thyme ½ teaspoon dried oregano ¼ teaspoon dried rosemary ¼ teaspoon red pepper flakes (optional) If Using Fresh Herbs: 1 tablespoon fresh basil, chopped 1 teaspoon fresh oregano, chopped ½ teaspoon fresh thyme, chopped finely ¼ teaspoon fresh rosemary, chopped finely ¼ teaspoon red pepper flakes (optional) OTHER INGREDIENTS: 1 cup extra virgin olive oil, please read the post for my favorite supermarket brands 3 cloves of garlic, minced  ½ teaspoon freshly squeezed lemon juice 2 tablespoons parmesan cheese Salt & pepper INSTRUCTIONS Place all the spices/herbs in a bowl. Pour in the olive oil. Give it a mix. Add in the garlic, lemon juice, and parmesan cheese. Give it a stir
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Big Mac Sliders

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Big Mac Sliders These Big Mac Sliders have all the fixings that make the Big Mac so special, but in a smaller form that fits easily in one hand. Ingredients Sauce: 1/2 cup mayo 2 Tbs French dressing 1 Tbs sweet relish 1 tsp sugar 1 tsp vinegar 1 tsp ketchup 1 tsp minced onion 1/4 tsp salt Sliders 2 lb ground beef Salt and pepper 1 Tbs minced onion 6 slices American cheese Shredded lettuce about 1 cup Finely chopped onion 2 Tbs roughly Sliced dill pickles Slider buns 12 count 2 Tbs melted butter 1 Tbs sesame seeds Instructions Preheat oven to 350 F. In bowl mix together all sauce ingredients, cover and refrigerate. In bowl mix together your ground beef, salt and pepper and minced onion. In a large baking dish (we used 11"x13") or sheet pan, press your ground beef into a rectangle (you can use a 9"x13" pan for leaner ground beef that shrinks less). Bake in oven for about 20-25 minutes until internal temp reaches 165. Remove from oven and top with cheese, place back in
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Pizza Knots

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Pizza Knots INGREDIENTS 2 tbsp. melted butter 1/4 c. extra-virgin olive oil 2 cloves garlic, minced 2 tbsp. chopped parsley 1/2 c. finely grated Parmesan 1/2 tsp. kosher salt 1 can refrigerated biscuit dough 2/3 c. shredded mozzarella 1/2 c. mini pepperoni Marinara, warmed, for serving DIRECTIONS Preheat oven to 400° and grease a 10” ovenproof, nonstick skillet with cooking spray. Whisk together butter, olive oil, garlic, parsley, Parmesan, and salt. Roll out biscuits to flatten slightly, then cut each one in half. Brush each piece with butter mixture, then sprinkle lightly with mozzarella and pepperoni. Roll up the dough lengthwise and pinch edges together to seal, then tie the dough into knots. Place stuffed knots in the skillet. Brush remaining butter mixture onto dough and sprinkle with more mozzarella and pepperoni. Bake until the cheese is melted and the biscuits are cooked through, 18 to 20 minutes. Serve warm with marinara. This article adapted from this site
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Bubble Bread

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Bubble Bread This easy recipe is the PERFECT appetizer. Tiny biscuits get coated in TONS of garlic butter, creating salty, doughy, cheesy bites you won't be able to stop eating. You're welcome/we're sorry.  INGREDIENTS 1/4 c. melted butter 2 tbsp. freshly grated Parmesan 1 tbsp. freshly chopped parsley 2 cloves garlic, minced Kosher salt Freshly ground black pepper 2 (16.3-oz.) can refrigerated biscuits DIRECTIONS Preheat oven to 350° and line a small baking sheet with parchment paper. In a medium bowl, whisk together melted butter, Parmesan, parsley, and garlic, and season with salt and pepper. Cut each biscuit into 6 pieces and roll into balls. Arrange biscuits about 1/4" apart from each other on prepared baking sheet. Brush biscuits with butter mixture and bake until golden, 25 minutes. This article adapted from this site
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Cranberry Brie Bites

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Cranberry Brie Bites Our love for crescent roll recipes is no secret. Why make dough from scratch when everyone loves the canned stuff?! These little guys are the perfect appetizer to make during the holidays. Not only do they come together in seconds, they disappear in seconds too! Canned cranberries work great, but if you've got homemade cranberry sauce leftover, use it! Made them? Let us know how it went in the comment section below! INGREDIENTS 1 (8-oz.) tube crescent dough Cooking spray, for pan Flour, for surface 1 (8-oz.) wheel of brie 1/2 c. whole berry cranberry sauce 1/4 c. chopped pecans 6 sprigs of rosemary, cut into 1" pieces. DIRECTIONS Preheat oven to 375° and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut into 24 squares. Place squares into muffin tin slots. Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans
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