OLIVE OIL BREAD DIP

OLIVE OIL BREAD DIP

OLIVE OIL BREAD DIP

The best olive oil dipping sauce for bread. Made with extra virgin olive oil, dried spices (or fresh herbs), lemon juice, and parmesan cheese, this Italian-restaurant style olive oil bread dip is guaranteed to impress

INGREDIENTS

If Using Dried Spices:

  • ½ tablespoon dried basil
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon red pepper flakes (optional)

If Using Fresh Herbs:

  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon fresh oregano, chopped
  • ½ teaspoon fresh thyme, chopped finely
  • ¼ teaspoon fresh rosemary, chopped finely
  • ¼ teaspoon red pepper flakes (optional)

OTHER INGREDIENTS:

  • 1 cup extra virgin olive oil, please read the post for my favorite supermarket brands
  • 3 cloves of garlic, minced 
  • ½ teaspoon freshly squeezed lemon juice
  • 2 tablespoons parmesan cheese
  • Salt & pepper


INSTRUCTIONS


  1. Place all the spices/herbs in a bowl. Pour in the olive oil. Give it a mix.
  2. Add in the garlic, lemon juice, and parmesan cheese. Give it a stir and serve with crusty bread.

This article adapted from this site

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